Pumpkin Recipes

Here are some recipes you could use to spice up your leftover pumpkin and help squash food waste at Halloween (and throughout the squash season!)

Starters and Soups

Mains

Here’s a great recipe for Pakistani pumpkin and green pea curry from the Oxford Pumpkin Festival!

Here are some more recipes from Siva Mahalingham’s book ‘Rice and Kari’, which include:

Desserts

Here’s a recipe for spiced pumpkin cake, provided by Ainsley Harriot at the Oxford Pumpkin Festival.

For more gluten free treats, check out this recipe by Chloe Horner for gluten-free pumpkin and raspberry brownies.

Sides and Snacks

We would like to thank Anne for making some delicious treats for our market stalls during the Pumpkin Festival! Find her recipes for Pumpkin Cake, Cheesy Pumpkin Scones and Pumpkin and Sage Foccacia here.

Vegan