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Making the Most of Food – Half-term Cooking Workshop

27th October 2016 @ 12:00 pm - 2:00 pm

Fun and lively cookery workshop for families about how to get the most out of pumpkins at Halloween. The workshop is led by local chef Sam Dyer. Families get to cook at their own workstation, following Sam’s demonstrations, while learning about food waste and how to avoid it with home cooking. After cooking, the workshop ends with eating together and enjoying the final dish! This event is suitable for young children as well, with plenty of kids activities to keep them entertained.

 

NOW FULLY BOOKED! You can still email sam@cambridgesustainablefood.org to join the waiting list and will be informed if a space becomes available.

Making the Most of Food – Half-term Cooking Workshop

Details

Date:
27th October 2016
Time:
12:00 pm - 2:00 pm
Event Categories:
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Event Tags:
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Organiser

Cambridge Sustainable Food
Email:
sam@cambridgesustainablefood.org
Website:
http://www.cambridgesustainablefood.org/

Venue

Arbury Community Centre
Arbury Community Centre, Campkin Road
Cambridge, CB4 2LD United Kingdom
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