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Family Feast Cookery Workshop
26th October 2016 @ 2:00 pm - 4:00 pm
Local chef Sam Dyer and Cambridge Sustainable Food invite you to learn a new pumpkin recipe using left-over pumpkin from carvings. The event is suitable for families with children of all ages. There will be separate activities for very young children.
Cooking takes place in a marquee in the orchard. Afterwards, you can stay to enjoy all the fun of the Abbey Pumpkin Festival – arts, crafts, apple pressing, music and a bonfire – or you can take your cooking creations home.
Booking is essential. Places limited. To book or to find out more email email@example.com